2 large turnips,
peeled if desired, but not necessary
1 teaspoon lemon zest
1 Tbs lemon juice
1/2 teaspoon salt
10 mint leaves, chopped or sliced thin
2 Tbsp extra virgin olive oil
the turnips on a box grater, or slice thinly, and place
in a large mixing bowl. Add lemon zest, lemon juice,
mint, salt and olive oil. Let sit for 15 to 30 minutes.
Drain any excess liquid if needed.
from a radish salad from www.simplyrecipes.com