is a quick cooking dish, prepare all the vegetables
ahead if needed, then you should be able to cook everything
in less than 10 minutes. Use less or more corn as desired,
it just depends on whether you want more of a mixed
vegetable dish or a corn dish with vegetable garnish.
Feel free to adjust the other vegetable quantities depending
on what you have on hand or what you like best.
tablespoons butter or oil
2 leeks, cut lengthwise and sliced thinly, white parts
1 squash, diced
1 bell pepper,
2-4 ears sweet corn,
husked, kernels cut from the cob
1 cup cherry tomatoes,
1 tablespoon fresh herbs, (basil,
tarragon, chives or parsley)
Salt and pepper
all vegetables so that they are ready to cook. In a
very large sauté pan, melt butter and add cut
leeks, cooking over medium heat for about 2 minutes.
Turn the heat to high, add squash and bell pepper, cooking
for another 2 minutes while stirring. Add cut corn,
and continue cooking for 2 more minutes, then finish
with the tomatoes and herbs, salt and pepper. Remove
from heat and enjoy immediately.