Spicy Turnip and Carrot Slaw  


3 carrots, peeled
1 bunch of turnips, peeled
½ cup sour cream
½ cup cilantro, finely chopped
2 tablespoons prepared salsa, or chopped pickled jalapenos
½ teaspoon salt
1 tablespoon olive oil

Grate the turnips and carrots on a box grater and put into a large mixing bowl. Stir in the remaining ingredients. You can eat right away or allow to sit for 30 minutes up until overnight, the flavors will combine and change slightly, but liquid will drain out of the vegetables.

Rancho Piccolo      |     1120 Commerce Avenue # 7, Atwater, CA 95301      |     (209) 201-1053      |     ranchopiccolo@hotmail.com

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