Roasted Rutabaga with Smoked Paprika  

(Adapted from Deborah Madison, Vegetable Literacy)

1 tablespoon olive oil
2-3 rutabagas, peeled and cut in to sticks
1 teaspoon smoked paprika
1 teaspoon salt
Fresh ground pepper

Heat oven to 400 degrees. Peel and cut the rutabagas into sticks, similar in size to a thick cut French fry. Toss them in a bowl, with the smoked paprika, salt and pepper. Lay them out in a single layer on a parchment lined baking sheet. Cook in the oven for about 35 minutes.

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