Roasted Delicata Squash  

Delicata squash is unique from other winter squash in that the skin is thin and edible. In the recipe I cut the squash in half lengthwise first, but feel free to cut rings they create more eye appeal and are fun to eat. I added peppers to the recipe in the picture, just toss them with the squash, but add them to the pan halfway through cooking, when you flip the pieces over.

1-2 delicata squash
1-2 tablespoons olive oil
Salt and fresh ground pepper

Preheat the oven to 425 degrees. Cut the squash in half lengthwise. Remove the seeds and save for roasting. Place the squash with the flat, cut side down and slice into crescent shapes pieces. Toss in a bowl with olive oil, salt and pepper and arrange on a parchment lined sheet pan and bake for 15-20 minutes, flipping one time half way through.

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