Roasted Cauliflower Gratin  

3 large cloves of garlic, minced
3 tablespoon olive oil
3 tablespoons of white wine or water
1 large head of cauliflower, cut into florets
1 tsp coarse sea salt
1/2 tsp pepper
1/2 cup bread crumbs
1/2 cup grated pecorino or parmesan cheese

Preheat the oven to 450 degrees. Place cauliflower florets in a large roasting or casserole dish. Add the garlic, olive oil, wine, salt, and pepper; toss thoroughly. Mix the breadcrumbs and cheese together and sprinkle over the cauliflower.
Bake for 25 minutes, stirring halfway through. Remove from oven, and serve.

Rancho Piccolo      |     1120 Commerce Avenue # 7, Atwater, CA 95301      |     (209) 201-1053      |     ranchopiccolo@hotmail.com

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