large or 2 medium sized sweet
potatoes, about 1.5 pounds
1/2 teaspoon curry powder
1/2 cup coconut milk
Salt and pepper to taste
oven to 400°F. If using a very large sweet potato,
cut in half to reduce the cooking time. Prick whole
sweet potatoes with a knife 3-4 times, to prevent bursting.
Place potatoes on a parchment lined baking sheet, cook
in the oven for about an hour until they are soft. Remove
from oven and let cool enough to handle. Remove the
peel and place in a bowl. Mash with a fork or and stir
in the curry powder and coconut milk. Season the mashed
potatoes with salt and pepper if needed.