Chicken Chow Mein   

(unauthentic, but tasty)

2 chicken breasts thinly sliced
1 tablespoon soy sauce
2 teaspoon rice vinegar
1 tablespoon mirin, or dry white wine
¼ teaspoon salt
1 teaspoon sugar
½ teaspoon chili flakes
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon peanut oil/coconut oil
½ large onion thinly sliced
½ head Napa cabbage thinly sliced
½ pound capellini or spaghetti pasta cooked
Additional soy sauce to taste

Combine the chicken with soy, vinegar, wine, salt, sugar, chili flakes, cornstarch and sesame oil. Let marinate for 15-30 minutes while preparing pasta, onions and cabbage. Drain the chicken from the marinade and reserve sauce.
Heat a large skillet or wok with peanut oil, cook chicken quickly over high heat until done. Remove chicken from skillet and add onions, cooking over med-high heat. Add Napa cabbage and reserved marinade cooking thoroughly (you had raw chicken in the sauce). Add cooked pasta and chicken and stir until combined adding additional soy sauce if desired.

Rancho Piccolo      |     1120 Commerce Avenue # 7, Atwater, CA 95301      |     (209) 201-1053      |

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