Basic Roasted Beets  

Cook these ahead while you are doing other chores and then they are ready to go onto a salad.

1 bunch beets, washed greens removed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 cup water
1/4 teaspoon salt
Fresh ground black pepper
1/4 teaspoon each dried thyme and rosemary

Heat the oven to 375 degrees. In a deep baking dish put all ingredients inside and cover with a tight fitting lid or with foil. Depending on the size of the beets cook them until they can be easily pierced with a knife. This could take 45 minutes to over an hour. When they are done peel them and store them in the fridge.

Rancho Piccolo      |     1120 Commerce Avenue # 7, Atwater, CA 95301      |     (209) 201-1053      |     ranchopiccolo@hotmail.com

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