is a great template, for a winter salad. Try mixing
up the fruit, nuts and cheese, with whatever you have
on hand. It’s also a good salad to take to a potluck,
you would still want to add the dressing right before
serving, but the hearty greens will hold up for a half
hour or so, if needed.
tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon minced red onion
1/8 teaspoon salt
1/2 bunch arugula, washed
1/2 bunch spinach, washed
1/4 cup pomegranate seeds
1 pear, cubed
1/4 cup crumbled bleu cheese
1/4 cup chopped toasted walnuts
Salt and freshly ground pepper
lemon juice, minced onion, salt and olive oil, whisking
together in a large bowl. Add in the remaining ingredients
and toss to coat everything with the dressing. Adjust
the seasoning with salt and fresh ground pepper if needed.
Eat right away.