Sweet corn is available June through September. We cut
off the end of the ear to remove any worms that might
have entered the husk, this way we don't have to spray
any pesticides on the corn.
Corn can be eaten raw cut off the cob and is great in
To cook, blanch in boiling water, cut kernels for 3
minutes and husked ears for 7 minutes. Do not add salt
to the water to keep the corn from becoming tough. Corn
can also be microwaved with the husk on, cook on high
heat for 1-2 minutes.
Refrigeration - Keep the corn, husks
on and wrapped in plastic until ready to use. Use within
the first few days of receiving for optimal freshness.
Freezing - Cut kernels off the ear,
blanch in boiling water for 3 minutes, plunge in ice
water to stop cooking. Remove from the ice water and
allow to dry, then freeze in desired portions.
Sweet Potato Corn Salad