Sweet Bell Peppers

Background Information:
Peppers are available June through October. We grow a variety of sweet peppers that all have their unique flavor.

Basic Cooking Strategies:
Peppers can be used raw in salads. When cooked their sweet flavor is enhanced. They can be grilled, roasted or sautéed.

Storage Information:
Refrigeration – Store peppers unwashed until ready to use, in the refrigerator.
Freezing – Cut and blanch in boiling water for 1 minute, plunge in ice water to stop cooking. Allow to dry and freeze in desired portions.
Preserving – Peppers will make a nice relish that can be canned for use through the winter. Pickle peppers in a vinegar/water solution to use throughout the year.


Summer Corn Succotash

Rancho Piccolo      |     1120 Commerce Avenue # 7, Atwater, CA 95301      |     (209) 201-1053      |     ranchopiccolo@hotmail.com

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