Strawberries are available from April to June and sometimes
in the fall if the weather cooperates.
Usage and Cooking Strategies:
Eat fresh as soon as possible. If you don’t eat
them within a few days, remove the stems and freeze
in a storage container so that they are ready to use
for smoothies, or store up a few weeks’ worth
to make sorbet or jam. They are also great to add to
green salads with cheese.
Store unwashed, in the refrigerator up to 4-5 days,
or freeze for long term storage.