We start harvesting potatoes in May and they are available
through the summer. We typically grow Yukon Gold potatoes
that have a thin skin and yellow flesh.
Usage and Cooking Strategies:
Potatoes are great roasted, season with salt and your
favorite spices, toss with olive oil and cook on a baking
sheet in a single layer. Boil with other root vegetables
and mash together.
Our potatoes are harvested and sent out to our customers
over a period of a few days, and are not cured like
commercial, store bought potatoes. If you are using
them in the next few days you can store them at room
temperature in a dark place. They can be stored for
several weeks in the refrigerator.