Once the kernels are removed from the cob, cook over
high temperature with oil, until all the kernels are
popped. The whole cobs can be cooked in the microwave
for 1-2 minutes, in a paper bag, but watch carefully
The popcorn ears can be stored on your counter, for
3-4 months. The kernels, once removed from the cob can
keep in a sealed container for up to a year.