Use onions as a base in recipes, like sautés.
You can roast or grill them, cut in halves or quarters.
The spring onions have a mild flavor, and you can use
more of them than usual. To enjoy the flavor of the
onion, slowly cook them and use the caramelized pulp
in a tart with goat cheese or as a relish on steak or
stir into cooked beans.
Onions will store for several weeks in the refrigerator.
Our onions are not cured, and therefore cannot be stored
for more than a few days a room temperature. Pickle
or freeze for long term storage.