Peppers can be used raw in salsas. When cooked their
sweet flavor is enhanced, they can be roasted or sautéed.
They are great cut in half and grilled, stuffed with
Refrigeration – Store peppers unwashed until ready
to use, in the refrigerator.
Freezing – Cut and blanch in boiling water for
1 minute, plunge in ice water to stop cooking. Allow
to dry and freeze in desired portions.
Preserving – Peppers will make a nice relish that
can be canned for use through the winter. Pickle peppers
in a vinegar/water solution to use throughout the year.