Usage and Cooking Strategies:
Chop and add fresh to chicken salad, tuna salad or egg
salad. Season fish or add to an omelets. Dill can be
added to sour cream or yogurt for an easy dip for vegetables
or salad dressing.
Wash the dill in order to remove any remaining dirt
and dust. Store wrapped in a damp towel in a plastic
bag or container. Use within 4-5 days.
Hang upside down in a warm place to dry in a week or
so, crumble the leaves away from the stems and store
in a glass container.