Red, Green, Napa
We grow green, red and Napa cabbage, that are available
in the Fall, Winter and Spring.
Usage and Cooking Strategies:
Cabbage can be used raw or cooked. For and easy cooking
preparation, wash and cut into thin strips, sauté
in a skillet over medium high heat, with garlic, salt
and chili flakes. Toss shredded raw cabbage with your
favorite dressing, just let it marinate for about 30
minutes before serving. Cabbage is also great in soups
For best flavor use within 4-5 days of receiving it
for optimum freshness. Preserve shredded salted cabbage,
to ferment naturally as sauerkraut or kimchi.