Beets can be eaten raw, as well as cooked. Try them
roasted in the oven or sliced and sautéed or
stir-fried. They pair well with cream and butter. Sauté
the greens, like spinach or kale.
When you bring home beets, remove the greens from the
To preserve beets, pickle them in a vinegar/water solution
to use throughout the year.